{"title":"Coffee from certified-organic farms","description":"\u003cp\u003eTwo of our coffees come from certified-organic farms: Ethiopia Kayon, a natural from Kayon Mountain in Guji, and Peru Palto, a washed coffee from Cajamarca. Roasted to order in Kuala Lumpur and posted across Malaysia and to Singapore.\u003c\/p\u003e\n\u003cp\u003eThe certificates are the farms'. Organic certification is a farm standard: the coffee was grown without synthetic pesticides or fertilisers, and an auditor checks the farm every year. Our roastery in Cheras is not a certified handler, so the tin carries no organic seal. We say so rather than print one.\u003c\/p\u003e\n\u003cp\u003eBoth went to an independent laboratory accredited to ISO\/IEC 17025 as green beans, before we roasted them, and were screened for ochratoxin A, aflatoxins and pesticide residues. Not detected. Each report is published in full on the coffee's page.\u003c\/p\u003e\n\u003cp\u003eBrewed side by side, they show what drying in the cherry does and what washing does. Together they are the Clarity Duo.\u003c\/p\u003e\n\u003cp\u003eOur Sarawak Liberica grows without synthetic inputs, and Finca El Diviso reports the same for its Colombian lots, but none of them carries a certificate, so they are not on this shelf. Everything here is roasted to order in Kuala Lumpur in 100g tins and ships to 48 countries. Singapore takes 2 to 4 working days.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/why-organic\"\u003eWhat the word organic covers, and what it does not.\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"ethiopia-kayon","title":"Ethiopia Kayon","description":"\u003cp\u003eOrigin 04. Kayon Mountain, Guji.\u003c\/p\u003e\n\u003cp\u003eHeirloom varietals. Grown at 1,900 to 2,200 metres. Naturally processed, dried in the cherry. Roasted light, in Kuala Lumpur.\u003c\/p\u003e\n\u003cp\u003eMango at the front. Then coconut. Then mandarin, late. A natural that does not lean on funk to make its case.\u003c\/p\u003e\n\u003cp\u003eBrewed beside Peru Palto, which is washed, the two make a clear case for what processing does to a cup. They come together as the Clarity Duo.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single farm. Single harvest. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter or immersion.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180214939828,"sku":"BCO-ETH-KAY-NAT-100","price":35.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-152.webp?v=1776522345"},{"product_id":"peru-palto","title":"Peru Palto","description":"\u003cp\u003eOrigin 01. Cajamarca, northern Peru.\u003c\/p\u003e\n\u003cp\u003eGrown at 1,600 metres. Washed. Roasted medium, in Kuala Lumpur. The kind of cup that does its work quietly.\u003c\/p\u003e\n\u003cp\u003eDark chocolate at the base. Orange brightness through the middle. Toffee at the finish. A round, generous coffee that asks little and gives back more than its price suggests.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. A single, certified-organic farm. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter or immersion.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180234272948,"sku":"BCO-PER-PAL-WSH-100","price":30.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-105.jpg?v=1776518278"},{"product_id":"the-clarity-duo","title":"Clarity Duo","description":"\u003cp\u003eEthiopia Kayon and Peru Palto. 2 × 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eKayon is dried in the cherry at 1,900 to 2,200 metres in Guji. Mango, coconut, mandarin. Palto is washed at 1,600 metres in Cajamarca. Dark chocolate, orange, toffee.\u003c\/p\u003e\n\u003cp\u003eBoth come from certified-organic farms. Both carry a published laboratory report: screened for ochratoxin A and aflatoxins on the green bean, before we roast.\u003c\/p\u003e\n\u003cp\u003eBrew Kayon first, then Palto. You taste what drying in the cherry does, and what washing does.\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":67597354565812,"sku":"BCO-DUO-CLARITY","price":60.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-095_fb464595-0932-43b5-9d8f-745a989b4c32.jpg?v=1792517602"}],"url":"https:\/\/blaqcoffee.com\/collections\/organic-coffee.oembed","provider":"Blaq Coffee","version":"1.0","type":"link"}