{"title":"The Coffees","description":"\u003cp\u003eEight origins. One standard. Each is a single farm, a single lot, a single harvest. No blends. We carry a coffee when it earns the shelf, not on a schedule.\u003c\/p\u003e\u003cp\u003eSix are certified organic. The two Malaysian Libericas are organic by practice, grown without synthetic inputs. Green beans are screened for mycotoxins at independent ISO\/IEC 17025 laboratories, with each report linked on its coffee's page as the batch clears.\u003c\/p\u003e\u003cp\u003eEthiopia and Peru, washed clean. Colombia and Panama, the cultivars worth the wait. Sarawak and Taiping, Malaysia's own Liberica. Read each label. It tells you where the coffee grew, how it was processed, and, as each batch clears, what the laboratory found.\u003c\/p\u003e","products":[{"product_id":"ethiopia-suke","title":"Ethiopia Suke","description":"\u003cp\u003eOrigin 07. Suke Quto, Guji.\u003c\/p\u003e\n\u003cp\u003eHeirloom varietals, grown at 1,900 to 2,200 metres above sea level. Washed. Sun-dried on raised beds. Roasted medium, in Kuala Lumpur, this week.\u003c\/p\u003e\n\u003cp\u003eThe cup is ripe orange. Florality at the front. A clean, tea-like finish that settles long after the last sip. This is the standard other washed Ethiopians are measured against.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single farm. Single harvest. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter (V60 or Chemex). Or immersion (AeroPress).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180211237044,"sku":"BCO-ETH-SUK-WSH-100","price":30.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-155.jpg?v=1776516528"},{"product_id":"ethiopia-kayon","title":"Ethiopia Kayon","description":"\u003cp\u003eOrigin 04. Kayon Mountain, Guji.\u003c\/p\u003e\n\u003cp\u003eHeirloom varietals. Grown at 1,900 to 2,200 metres. Naturally processed, dried in the cherry. Roasted light, in Kuala Lumpur.\u003c\/p\u003e\n\u003cp\u003eMango at the front. Then coconut. Then mandarin, late. A natural that does not lean on funk to make its case.\u003c\/p\u003e\n\u003cp\u003eThe same region as the Suke, the same elevation. A different process. Brewed side by side, the two are the clearest case for what processing actually does to a cup.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single farm. Single harvest. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter or immersion.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180214939828,"sku":"BCO-ETH-KAY-NAT-100","price":35.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-152.webp?v=1776522345"},{"product_id":"peru-palto","title":"Peru Palto","description":"\u003cp\u003eOrigin 01. Cajamarca, northern Peru.\u003c\/p\u003e\n\u003cp\u003eGrown at 1,600 metres. Washed. Roasted medium, in Kuala Lumpur. The kind of cup that does its work quietly.\u003c\/p\u003e\n\u003cp\u003eDark chocolate at the base. Orange brightness through the middle. Toffee at the finish. A round, generous coffee that asks little and gives back more than its price suggests.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single farm. Organic. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter or immersion.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180234272948,"sku":"BCO-PER-PAL-WSH-100","price":30.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-105.jpg?v=1776518278"},{"product_id":"sarawak-liberica-ragi","title":"Sarawak Liberica Ragi","description":"\u003cp\u003eOrigin 03. Long Banga, Sarawak.\u003c\/p\u003e\n\u003cp\u003eLiberica. Not arabica, not robusta. A species most of the world wrote off ninety years ago. Malaysia never stopped growing it.\u003c\/p\u003e\n\u003cp\u003eAnaerobic, honey-processed. Roasted medium. Manuka honey at the front, surprising. Then florality. Then a wide, low note that arabica simply cannot reach.\u003c\/p\u003e\n\u003cp\u003eA rare polyhybrid Libex from a single estate in Sarawak. Unfamiliar in the cup, until it is not.\u003c\/p\u003e\n\u003cp\u003eSingle estate. Single harvest. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter or immersion. Patient with hot water.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/the-case-for-liberica\"\u003eThe case for Liberica, in long form.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180234371252,"sku":"BCO-SAR-RAG-ANH-100","price":45.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-206.webp?v=1776521392"},{"product_id":"colombia-diviso-gesha","title":"Colombia Diviso Gesha","description":"\u003cp\u003eOrigin 06. Finca El Diviso, Huila.\u003c\/p\u003e\n\u003cp\u003eThe Lasso family, third generation. A single Gesha cultivar, grown at 1,700 to 1,850 metres on the same farm where their grandfather first planted.\u003c\/p\u003e\n\u003cp\u003eDouble anaerobic, washed. Roasted light. Lemongrass and figs at the front. Grapefruit running through. Long, clean, unmistakable.\u003c\/p\u003e\n\u003cp\u003eGesha changed specialty coffee twenty years ago. This is what it tastes like grown deliberately, on a small farm, by people who know the lot.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single farm. Single cultivar. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter or immersion.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180242006196,"sku":"BCO-COL-DIV-GES-100","price":55.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-127.jpg?v=1776521680"},{"product_id":"colombia-diviso-landrace","title":"Colombia Diviso Landrace","description":"\u003cp\u003eOrigin 05. Finca El Diviso, Huila.\u003c\/p\u003e\n\u003cp\u003eEthiopian Landrace, transplanted to Colombian soil. Old genetics, before Gesha existed as a name. The Lasso family farm, third generation.\u003c\/p\u003e\n\u003cp\u003eDouble anaerobic, washed. Roasted light. Berries at the start. Lavender in the middle. Apricot at the finish.\u003c\/p\u003e\n\u003cp\u003eThe Landrace and the Gesha share a piece of land. Brewed in sequence, they are a conversation about what cultivar does on top of terroir.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single farm. Single cultivar. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter or immersion.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180242038964,"sku":"BCO-COL-DIV-LAN-100","price":50.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-117.jpg?v=1776521750"},{"product_id":"taiping-liberica","title":"Malaysia Taiping Liberica","description":"\u003cp\u003eOrigin 02. Batu Kurau, Perak.\u003c\/p\u003e\n\u003cp\u003eLowland Liberica. Grown without chemicals. Washed clean, dried in the sun.\u003c\/p\u003e\n\u003cp\u003eRoasted medium. Chocolate at the base. Dried fruit through the middle. Clove, at a distance, on the finish.\u003c\/p\u003e\n\u003cp\u003eWhere Sarawak Liberica is wild and floral, Taiping is grounded. The other side of the same species.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single estate. Organic by practice. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter or immersion.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/the-case-for-liberica\"\u003eThe case for Liberica, in long form.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180242301108,"sku":"BCO-MY-TAI-LIB-100","price":40.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-211.webp?v=1776521253"},{"product_id":"panama-janson-gesha","title":"Panama Janson Gesha","description":"\u003cp\u003eOrigin 08. Boquete, Panama. The Janson family farm.\u003c\/p\u003e\n\u003cp\u003eGreen Tip Gesha. Anaerobic natural. Grown at 1,300 to 1,800 metres in the cloud forest.\u003c\/p\u003e\n\u003cp\u003eRoasted light. Mandarin at the front. Lemongrass through the middle. Lavender, long, into the finish. A cup that holds its shape from first sip to third.\u003c\/p\u003e\n\u003cp\u003eThis is the reference Gesha. The benchmark against which every other Gesha is measured. Most specialty roasters spend years trying to approximate this. The Janson lot is the original.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single estate. Single cultivar. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter, slowly. Or immersion, with restraint.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180242661556,"sku":"BCO-PAN-JAN-GES-100","price":120.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-070_1.webp?v=1776518871"}],"url":"https:\/\/blaqcoffee.com\/collections\/the-coffees.oembed","provider":"Blaq Coffee","version":"1.0","type":"link"}