{"product_id":"ethiopia-kayon","title":"Ethiopia Kayon","description":"\u003cp\u003eOrigin 04. Kayon Mountain, Guji.\u003c\/p\u003e\n\u003cp\u003eHeirloom varietals. Grown at 1,900 to 2,200 metres. Naturally processed, dried in the cherry. Roasted light, in Kuala Lumpur.\u003c\/p\u003e\n\u003cp\u003eMango at the front. Then coconut. Then mandarin, late. A natural that does not lean on funk to make its case.\u003c\/p\u003e\n\u003cp\u003eThe same region as the Suke, the same elevation. A different process. Brewed side by side, the two are the clearest case for what processing actually does to a cup.\u003c\/p\u003e\n\u003cp\u003eTested at an ISO 17025 accredited laboratory for ochratoxin A and aflatoxins. Single farm. Single harvest. 100g whole bean.\u003c\/p\u003e\n\u003cp\u003eBrew on filter or immersion.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/journal\/what-we-test-for-and-why\"\u003eMore on why we test for mycotoxins.\u003c\/a\u003e\u003c\/p\u003e","brand":"Blaq Coffee","offers":[{"title":"Default Title","offer_id":44180214939828,"sku":"BCO-ETH-KAY-NAT-100","price":35.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/6205\/files\/StudioSession-152.webp?v=1776522345","url":"https:\/\/blaqcoffee.com\/products\/ethiopia-kayon","provider":"Blaq Coffee","version":"1.0","type":"link"}