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Read the label

For the person who reads the label

Twelve questions about the coffee you drink now. Three minutes, no cost, and at the end a coffee matched to your answers.

  • FreshnessWhat the date on the bag tells you, and what it does not.
  • ProvenanceWhether the label names a farm, a process and a varietal.
  • GrowingHow it was grown, and what proof stands behind the word organic.

Who is asking. Blaq Coffee Roastery, Cheras, Kuala Lumpur. Six single origins, roasted after you order and sealed in 100g tins with the roast date on the lid. Three carry a published laboratory report from a laboratory accredited to ISO/IEC 17025: ochratoxin A and aflatoxins, not detected. Our standard.

Twelve of twelve

Your result is ready.

Tell us where to send it. The result shows here as soon as you do, and The Blaq Letter follows.

One letter, on a Tuesday. No discounts, because we do not run them. Leave whenever you like.

Your label

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Start again · Every coffee we roast answers all nine questions on its own page. The coffees.

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