If you trust us to choose.
We pick what is freshest, or what we think you ought to taste first. The way we would at the showroom counter.
We started Blaq because we could not find the coffee we wanted to drink.
Organic specialty coffee. Tested for mycotoxins. Single origin. Small batches, named and numbered. Roasted in-house in Kuala Lumpur.
We pick what is freshest, or what we think you ought to taste first. The way we would at the showroom counter.
Where the coffee comes from. What we tested for. What came back.
Eight origins. One farm, one lot, one harvest in each bag.
Written by us, slowly, when the roast calls for it.
The showroom is small. Deliberately. A shelf of coffees in roast-date order. We pour for whoever walks in.
An occasional note on origin, roast, and the work behind the bag. Sent rarely. Read slowly.
