We started Blaq because we could not find the coffee we wanted to drink.
Organic specialty coffee. Tested for mycotoxins. Single origin. Small batches, named and numbered. Roasted in-house in Kuala Lumpur.
Written by us, slowly, when the roast calls for it.
The showroom is small. Deliberately. A shelf of coffees in roast-date order. We pour for whoever walks in.
An occasional note on origin, roast, and the work behind the bag. Sent rarely. Read slowly.
