Colombia Diviso Gesha
Lemongrass. Clean, citric, almost herbal. Then figs. Dried, dense. A quiet sweetness that sits underneath. Grapefruit on the finish, not bitter, more like the pith of a pink grapefruit eaten in the morning.
Geisha is a cultivar that rewards attention. Rushed, it gives less than a supermarket blend. Brewed carefully at 1:16, just off the boil, a slow draw. It gives almost too much.
Grown by Nestor Lasso at El Diviso, third generation on the farm. Twenty-four hours of anaerobic fermentation. Thermal shock at sixty-five degrees. Then dehumidified drying. The Lasso family standardised the protocol over many harvests.
Eighty thousand trees across eighteen hectares of southern Colombia. Geisha is a small fraction of them. A cultivar the Lasso family chose to grow despite the difficulty, because the cup repays the patience.
Nestor's grandfather, José Uribe, planted the original El Diviso trees. Nestor himself is twenty-four. He works the farm with his family.
- Country
- Colombia
- Region
- Huila
- Farm
- Finca El Diviso (Lasso family)
- Varietal
- Geisha
- Process
- Double anaerobic, washed
- Altitude
- 1,700–1,850 m
For drinkers who already know which coffee they want, arriving on a rhythm.
Same price. Same bag. No discount. This is not about saving. It is about not running out.
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