
Malaysia Taiping Liberica
Chocolate on the nose. The kind of chocolate that still smells of cocoa rather than sugar. Dried fruit in the mid-palate. Figs, maybe. Something spiced underneath, like clove at a distance.
Malaysian Liberica is not what most people expect from specialty coffee. It is heavier. More textured. Less bright. That is the point.
- Country
- Malaysia
- Region
- Taiping, Perak
- Farm
- Batu Kurau
- Varietal
- Liberica MLK
- Process
- Washed
- Altitude
- 48 m
Organic by practice. The estate is too small for formal certification paperwork.
Traceable to one estate, one lot.
Full methodology →
For drinkers who already know which coffee they want, arriving on a rhythm.
Same price. Same bag. No discount. This is not about saving. It is about not running out.
Pause, skip, or end whenever you like. A single email does it.


