Duos and trios

Origins in conversation.

Two or three origins, brewed side by side, make the case for single origin better than any line on a bag. Brew them in order. Take notes.

We pair sets the way we would brew them. Open one, brew in order, and the differences come up by themselves.

Our Standard

Tested, every batch.

Ochratoxin A and aflatoxins B1, B2, G1, G2. Screened on the green beans at an ISO 17025 accredited laboratory, before we roast. Every bag in every set is traceable to one farm, one lot, one harvest.

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