Eight origins. One standard. Each is a single farm, a single lot, a single harvest. No blends. We carry a coffee when it earns the shelf, not on a schedule.
Postage RM7 in Peninsular Malaysia, free at RM80 and above. RM12 in East Malaysia and RM20 to Singapore, both free at RM150 and above. Elsewhere, calculated at checkout.
Suke Quto, Guji. Heirloom, washed, at altitude. Clean and unmistakable.
From the northern highlands of Cajamarca, 1,600 metres up.
Kayon Mountain, Guji. Heirloom varietals, naturally processed at 1,900 to 2,200 metres.
Batu Kurau, Perak. Lowland Liberica grown without chemicals, washed clean.
Long Banga, Sarawak. Anaerobic honey processed. A rare polyhybrid, unfamiliar in the cup.
Finca El Diviso, Huila. A single Gesha cultivar from the Lasso family farm, at 1,700 to 1...
Finca El Diviso, Huila. Ethiopian Landrace genetics in Colombian soil. The Lasso family, ...
Three are certified organic. The two Malaysian Libericas are organic by practice, grown without synthetic inputs. The rest carry no organic claim. Green beans are screened for mycotoxins at independent ISO/IEC 17025 laboratories, with each report linked on its coffee's page as the batch clears.
Ethiopia and Peru, washed clean. Colombia and Panama, the cultivars worth the wait. Sarawak and Taiping, Malaysia's own Liberica. Read each label. It tells you where the coffee grew, how it was processed, and, as each batch clears, what the laboratory found.
A washed and a natural from the same region. Two cultivars from one farm. The difference is the lesson.
Green beans are screened for ochratoxin A and aflatoxins at independent laboratories accredited to ISO/IEC 17025, before we roast. One farm, one lot, one harvest. Each report is published on its coffee as the batch clears.
Rather not choose each time? A coffee of our choosing, roasted the week it ships, on your rhythm. The Standing Arrangement →
An occasional note on origin, roast, and the work behind the bag. Sent rarely. Read slowly.
