Coffee read side by side. A duo or a trio of origins, chosen to be tasted against one another. One region, two processes. One cultivar, two countries. The differences are easier to find when the cups sit together.
6 coffees
A way in for the curious. A gift for someone who reads labels. Each set is the same coffee we sell on its own, gathered for the comparison.
Green beans are screened for ochratoxin A and aflatoxins at an independent laboratory accredited to ISO/IEC 17025, before we roast. One farm, one lot, one harvest. Each report is published on its coffee as the batch clears.
An occasional note on origin, roast, and the work behind the bag. Sent rarely. Read slowly.
