Liberica coffee in Hong Kong

We ship single-origin Malaysian Liberica coffee to Hong Kong for RM40, free when your order reaches RM200, typically three to five days from our roastery in Kuala Lumpur. Roasted to order, posted within two working days of roasting.

Liberica is the third coffee species, after arabica and robusta, and the rarest: a 2025 Kew-led study puts Liberica and excelsa together at probably under 1,000 tonnes, about 0.01 per cent of world coffee exports. Malaysia never stopped growing it. The three species, compared. The case for Liberica, in long form.

The Liberica we roast

Sarawak Liberica Long Banga Honey. Libex, a hybrid of Liberica and excelsa, from a single estate at Long Banga, 500 metres up in Sarawak's Marudi District. Honey-processed. Tangerine, brown sugar and milk chocolate, with coconut underneath, and a wide, low note arabica cannot reach. It is grown without synthetic pesticides, herbicides or fertilisers, so without glyphosate, on one small estate at Long Banga. The estate holds no organic certificate, and we say so.

Shipping to Hong Kong

RM40, shown at checkout. Free on orders of RM200 and above. Typically three to five days once posted. Roasted coffee is at its best from about three days to four weeks after roasting, so it arrives young, with the roast date printed on the tin.

The short answers

Can I buy Liberica coffee in Hong Kong?
Yes. We ship our single-origin Malaysian Liberica to Hong Kong, whole bean, roasted to order in Kuala Lumpur.

How long does delivery take?
Typically three to five days after the coffee is roasted and posted. We post within two working days of roasting.

Is the coffee still fresh after shipping?
Yes. Roasted coffee is at its best from about three days to four weeks after roasting. It arrives inside that window, with the roast date printed on the tin.