We ship single-origin Malaysian Liberica coffee to the Philippines by DHL or FedEx, typically three to five days from our roastery in Kuala Lumpur. Roasted to order, posted within two working days of roasting. Shipping from RM90, calculated at checkout. Free when your order reaches RM400. RM50 from RM200.
The Philippines knows this species already. Kapeng barako is Liberica. Ours is the Malaysian expression of the same tree: single estates, clean processing, roasted so the species itself is what you taste. The three species, compared. The case for Liberica, in long form.
Sarawak Liberica Ragi. A rare polyhybrid from Long Banga, anaerobic honey processed. Manuka honey, florality, a wide low note arabica cannot reach.
Taiping Liberica. Washed, from Batu Kurau in Perak. Chocolate, dried fruit, a whisper of clove.
Or both at once. The Malaysian Duo, one bag from each estate, brewed side by side.
DHL or FedEx, typically three to five days once posted. Shipping from RM90, shown at checkout. Free when your order reaches RM400. RM50 from RM200. Any import duties or taxes are collected on arrival, per Philippine rules.
Roasted coffee is at its best from about three days to four weeks after roasting, so it arrives well inside its window, with the roast date printed on the bag.
Is barako the same as Liberica?
Yes. Kapeng barako is the Filipino name for Liberica, mostly grown in Batangas and Cavite. Ours are Malaysian single-estate lots of the same species, processed for clarity rather than roasted dark.
Can I buy Liberica coffee in the Philippines?
Yes. We ship both of our single-origin Malaysian Libericas to the Philippines, whole bean, roasted to order in Kuala Lumpur.
How does Malaysian Liberica differ from barako?
Same species, different origin and treatment. Barako is traditionally roasted dark. Our lots are processed and roasted to show the fruit and florality the species carries when it is handled gently.
An occasional note on origin, roast, and the work behind the bag. Sent rarely. Read slowly.
