Origin 08
Panama Janson Gesha
RM120
/100g
·whole bean
Janson family farm, Boquete. Green Tip Gesha. Anaerobic natural process. 1,300–1,800 metres.
The cup
Mandarin orange, unmistakable. Then lemongrass. Clean, herbal. Almost a breath rather than a taste. Lavender sitting just behind it, the floral note that makes Gesha, Gesha.
This is the cultivar that changed specialty coffee, grown by a family who are perhaps better known for it than anyone else alive. Brew slowly. Taste it cold as well as hot. It changes.
Origin
- Country
- Panama
- Region
- Chiriquí, Boquete
- Farm
- Janson family farm
- Varietal
- Green Tip Gesha
- Process
- Anaerobic Natural
- Altitude
- 1,300–1,800 m
Roast
Roast profile
Light
Weight
100g · whole bean
Brew
Filter · V60 or Chemex
Immersion · AeroPress
Our Standard
Related
