A 100g bag pours roughly six cups, which puts a considered morning at a little over the price of a takeaway flat white, made at home in your own time. You are also paying for things that cost us money and are easy to skip: single-origin buying rather than blending, roasting to order rather than to stock, and laboratory screening on the green bean.

If you already drink filter coffee black and notice the difference between origins, yes. If you take it with milk and sugar and want something dependable rather than distinctive, one of the chocolatier origins will suit you better, and we would rather point you there than sell you the wrong bag.

Can I trust what you claim?

By publishing the parts that do not flatter us. This lot carries no organic certificate, so we do not use the word. It is here on the strength of its farm and its cup, and we describe it exactly as it is. Every batch goes to an independent laboratory accredited to ISO/IEC 17025 before roasting, and the reports are published whole rather than summarised into a claim. Where a lot has not been screened yet, we leave the space empty rather than borrow another result.

How long does a bag last?

Roughly six cups from 100g, so a fortnight for one person drinking a cup most mornings, or about a week for two. It is a deliberately small bag. Coffee is at its best in the first weeks after roasting, and we would rather you finished it while it is still worth drinking than kept it going stale.

How should I brew this one?

We would start with Filter, V60 or Chemex. Roasted medium, so it is forgiving of a slightly coarse grind and rewards water just off the boil. Whole bean, ground at home if you can, because coffee begins losing its aromatics within minutes of grinding.

What if I do not enjoy it?

Write to us. If the bag is faulty, unfresh, or not what we promised, we replace it or refund it. Taste is personal, so if a coffee simply did not suit you, tell us what you thought and we will point you at the one that will. It helps us think about what to carry next.

Origin

The Standing Arrangement

From RM30 a box, billed per shipment

A standing arrangement, on your schedule. A coffee of our choosing from your selection, roasted the week it ships. Choose your coffee The Everyday. Our everyday origins, in rotation. Ethiopia Suke. Ethiopia Kayon. Peru Palto. RM 30 a box. The Liberica. Malaysia's own species, the one most of the world gave up on ninety years ago. Sarawak Liberica Ragi and Taiping, in rotation. RM 40 a box. The Rare. The cultivars worth the wait. Colombia Diviso Gesha and Colombia Diviso Landrace, in rotation. RM 50 a box. Then choose how many 100g boxes arrive each shipment. Week to week. Pause or stop anytime. Billed each shipment.

A standing arrangement

This one is set up on the subscribe page, where you choose the coffee and the rhythm.

Go to the subscribe page →

Single originTestedRoasted fresh

Screened for ochratoxin A and aflatoxins on the green bean, before we roast.

Roasted to your order. · Posted within two working days.
Shipped worldwide by DHL or FedEx, 3 to 5 days.
Postage RM7 in Peninsular Malaysia, free at RM80 and above. RM12 in East Malaysia and RM20 to Singapore, both free at RM150 and above. Elsewhere, calculated at checkout.

or, a standing arrangement →

A standing arrangement

Arriving on a rhythm.

For drinkers who already know which coffee they want. Same coffee, same bag, the same single-origin standard. This is about not running out.

Pause, skip, or end whenever you like. A single email does it.

01Why this one

Why it is on the shelf.

One farm, one lot, one harvest, bought because the cup earned it and not because it was easy to source.

02What we measured

Screened before it is roasted.

A certificate records what a farm agreed not to use. It cannot tell you what is in the bag you are holding. So we send green beans to an independent laboratory and ask that question separately, against 952 pesticide and herbicide residues alongside ochratoxin A and the four aflatoxins.

This lot is in that programme, and its report is not published yet. Three of our eight coffees have theirs online today and the rest follow as each batch clears. We would rather show you an empty space here than borrow someone else's result.

Mycotoxins are the reason this is a separate question at all. They form after harvest, in humid transit and storage, which is a stage no farming certificate covers.

All published results → What we test for, and why →

Before you buy

The questions we would ask.

Is it worth RM30?: A 100g bag pours roughly six cups, which puts a considered morning at a little over the price of a takeaway flat white, made at home in your own time. You are also paying for things that cost us money and are easy to skip: single-origin buying rather than blending, roasting to order rather than to stock, and laboratory screening on the green bean.
Is this one for me?: If you already drink filter coffee black and notice the difference between origins, yes. If you take it with milk and sugar and want something dependable rather than distinctive, one of the chocolatier origins will suit you better, and we would rather point you there than sell you the wrong bag.
Can I trust what you claim?: By publishing the parts that do not flatter us. This lot carries no organic certificate, so we do not use the word. It is here on the strength of its farm and its cup, and we describe it exactly as it is. Every batch goes to an independent laboratory accredited to ISO/IEC 17025 before roasting, and the reports are published whole rather than summarised into a claim. Where a lot has not been screened yet, we leave the space empty rather than borrow another result.
How long does a bag last?: Roughly six cups from 100g, so a fortnight for one person drinking a cup most mornings, or about a week for two. It is a deliberately small bag. Coffee is at its best in the first weeks after roasting, and we would rather you finished it while it is still worth drinking than kept it going stale.
How should I brew this one?: We would start with Filter, V60 or Chemex. Roasted medium, so it is forgiving of a slightly coarse grind and rewards water just off the boil. Whole bean, ground at home if you can, because coffee begins losing its aromatics within minutes of grinding.
What if I do not enjoy it?: Write to us. If the bag is faulty, unfresh, or not what we promised, we replace it or refund it. Taste is personal, so if a coffee simply did not suit you, tell us what you thought and we will point you at the one that will. It helps us think about what to carry next.

Everything else we get asked → Our standard, in full →

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