Free postage from RM80 in Peninsular Malaysia, and from RM150 to East Malaysia and Singapore. Roasted to order, posted within two working days.

Free postage from RM80 in Peninsular MalaysiaFree postage from RM150 to East Malaysia and Singapore

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The Journal

The Journal.

Essays on origins, on mycotoxins, on the ritual of making coffee at home. Written by us. Published when they are ready.

Health & Trust
Mould in coffee: how it happens, how it is avoided
Mould in coffee is a moisture event, not a spraying one. Where it starts, how it is prevented, what testing shows.
Ritual & Sensory
Choosing a first single origin
Four taste doors, one small table, honest prices. A first single origin chosen by preference, not geography.
Health & Trust
Mycotoxin-tested coffee in Malaysia
Green beans screened for ochratoxin A and aflatoxins before roasting, with the report published. Rare in Malaysia. The three questions to ask any roaster.
Health & Trust
Organic coffee in Malaysia: a short honest guide
What organic means on a KL shelf, why local certified coffee barely exists, and what to ask any roaster.
Health & Trust
Is coffee good for you? The strongest studies, read plainly
What the largest studies associate with coffee, read slowly. Filtered, unsweetened, and never causation.
Health & Trust
Why organic coffee costs more
The honest cost anatomy: yield, certification, small lots. And what the price does not buy.
Origin & Craft
Kopi, and the coffee Malaysia forgot it had
Kopitiam kopi is mostly Liberica under margarine and sugar. What the species gives when it is roasted clean.
Health & Trust
Is coffee one of the most sprayed crops? What the evidence shows
A claim we used ourselves, checked and withdrawn. What the residue evidence actually shows.
Origin & Craft
Single origin vs blend: which to buy
One table, six questions. When place and evidence matter, and when consistency matters more.
The coffees

On the shelf now.

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